beef

Our commitment to quality means we use only the finest beef in our pies. Made with 100% no added hormones Beef, our pies now have up to 20% more beef in the filling. Making every bite even heartier and more delicious.

Logo: Now with more of the finest beef
No added hormones label with cow
Good source of protein badge
Sliced grilled steak on a black slate board
Chickens grazing on green grass in a field.

free range eggs

Our commitment to excellence extends to every ingredient we use. That’s why we choose only free-range eggs for our products, ensuring a delicious and responsible choice for our customers.

Label: Made with free-range eggs

Flour

At Mrs Mac’s, we use this premium flour to craft our pastry fresh on-site every day, creating perfectly flaky layers in the traditional way.

Sifting flour through a sieve.
Pouring milk into a mixing bowl

dairy

We take pride in sourcing our cream from local dairy farmers ensuring the freshest and highest quality ingredients for our products.

vegetables

Many of our vegetables are sourced from local top-quality growers. To consistently offer the best produce, we may expand our sourcing beyond these areas.

Hands holding garlic, assorted vegetables on table.
Variety of colorful spices and herbs in bowls.

 

Seasonings

We’ve been working hard to make our pies as flavourful as possible without compromising on taste or quality. Did you know we’ve removed all added MSG from our products? We only season with the best ingredients to bring out the flavours you love!

No Added MSG label